1. FOR COMPANIES
BECAUSE TRUE COMMITMENT IS AN EVERYDAY ENGAGEMENT
Large groups of workers eat every day in company dining rooms or canteens. Healthy and balanced food helps to improve their quality of life, well-being and productivity. And if we also come up with a way to source it sustainably, it becomes respectful towards the planet and beneficial for the local economy. Changing from a Canteen to an Ethical Canteen is therefore a way to reach the whole community, generating a more prosperous environment for all involved. Now lunchtime is more pleasant and beneficial than ever for everyone: the company, the employees, society and the environment. Welcome to the ETHICANTINA.
2. FOR EXECUTIVES AND CUSTOMERS
THE GASTRONOMIC EXPERIENCE OF A SOCIALLY RESPONSIBLE COMPANY
A company that chooses an Ethicantina for its workers shows that it cares about the well-being of people and healthy eating. Extend the experience so that your customers or visitors can also benefit from the initiative and enjoy sustainable food.
3. CULTURAL SPACES
FOOD AND CULTURE, THE PERFECT MATCH
We specialise in bringing gastronomic spaces to places that breathe culture. Whether it’s museums or exhibitions, art and sustainable food make a great pair and are a hugely positive way to satisfy sensitive people with demanding palates.
4. INTERNAL AND EXTERNAL EVENTS
SPECIAL OCCASIONS WITH SUSTAINABLE CATERING
We put on a vast quantity of events: Coffee breaks, breakfasts, brunches, lunches, dinners, cocktail parties, all personalised. We don’t offer set menu templates. Thanks to seasonal produce and our experience we can offer a wide variety of options for any event. Whether for those taking place on the company premises or for individual functions or occasions, we adapt to provide a bespoke service.