TRUE COMMITMENT
IS AN EVERYDAY
ENGAGEMENT

SCROLL
south

1. FOR COMPANIES

BECAUSE TRUE COMMITMENT IS AN EVERYDAY ENGAGEMENT

Large groups of workers eat every day in company dining rooms or canteens. Healthy and balanced food helps to improve their quality of life, well-being and productivity. And if we also come up with a way to source it sustainably, it becomes respectful towards the planet and beneficial for the local economy. Changing from a Canteen to an Ethical Canteen is therefore a way to reach the whole community, generating a more prosperous environment for all involved. Now lunchtime is more pleasant and beneficial than ever for everyone: the company, the employees, society and the environment. Welcome to the ETHICANTINA.

ORONA
600 diners every day
70% local and/or organic produce
ORONA
600 diners every day
70% local and/or organic produce
ORONA
600 diners every day
70% local and/or organic produce
ORONA
600 diners every day
70% local and/or organic produce

2. FOR EXECUTIVES AND CUSTOMERS

THE GASTRONOMIC EXPERIENCE OF A SOCIALLY RESPONSIBLE COMPANY

OROGUNE
Private dining room for 72 guests. Show cooking. Spaces to work and eat in.
OROGUNE
Private dining room for 72 guests. Show cooking. Spaces to work and eat in.
OROGUNE
Private dining room for 72 guests. Show cooking. Spaces to work and eat in.
OROGUNE
Private dining room for 72 guests. Show cooking. Spaces to work and eat in.

A company that chooses an Ethicantina for its workers shows that it cares about the well-being of people and healthy eating. Extend the experience so that your customers or visitors can also benefit from the initiative and enjoy sustainable food.

3. CULTURAL SPACES

FOOD AND CULTURE, THE PERFECT MATCH

We specialise in bringing gastronomic spaces to places that breathe culture. Whether it’s museums or exhibitions, art and sustainable food make a great pair and are a hugely positive way to satisfy sensitive people with demanding palates.

LURRA CAFÉ
150 diners every day
40% organic and 100% locally-sourced produce
LURRA CAFÉ
150 diners every day
40% organic and 100% locally-sourced produce

4. INTERNAL AND EXTERNAL EVENTS

SPECIAL OCCASIONS WITH SUSTAINABLE CATERING

We put on a vast quantity of events: Coffee breaks, breakfasts, brunches, lunches, dinners, cocktail parties, all personalised. We don’t offer set menu templates. Thanks to seasonal produce and our experience we can offer a wide variety of options for any event. Whether for those taking place on the company premises or for individual functions or occasions, we adapt to provide a bespoke service.

SPECIAL OCCASIONS
100% local and
traditional produce
SPECIAL OCCASIONS
100% local and
traditional produce
SPECIAL OCCASIONS
100% local and
traditional produce
Menu