At FEDE PACHA&Co we love and embrace quality, flavoursome, locally-sourced and seasonal food. We look after the small local producers and help them, so that they can supply us with the food that provides us with our ingredients. And thanks to technique and the skills of our chefs, we turn them into a joy for the senses, offering healthy, sustainable and delicious gastronomy.
HEALTHY FOOD FOR COMPANIES, EXECUTIVES AND CUSTOMERS, EVENTS AND CULTURAL SPACES
We make international cuisine from local produce. We therefore have the necessary experience, technique and a network of collaborators who guarantee the perfect service for every place and occasion. From company canteens and a personalised service for executives and customers to events and cultural spaces. We can adapt our services to suit any location. Highlighted projects: Diametro 200, Lurra Café…
We want to feed the body and minds of the greatest number of people possible with our sustainable cuisine and our philosophy. We have succeeded in making reality of a system which unites the land, the producers, the consumers and the food, helping to build a fairer and better future for all.
The land and the sea give us authentic food. Produce grown by people who are equally authentic, dedicated to their trade, with leathery hands and simple souls. These people enable us to make our passion a reality every day, cuisine made from real food, unadulterated and with all its goodness. Food is our treasure and we take good care of it so that you can enjoy it in all its splendour, treating it with respect and in turn respecting our producers.